Umami Dashi Soy Sauce
Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Cabi was started by first-generation immigrants from Japan, who carefully developed these products with a sense of ease and versatility in mind, allowing you to love and incorporate Japanese flavors into your own cooking, on your own terms. Cabi commits to quality and flavors by working with partners who have been perfecting and passing down their techniques for hundreds of years.