Tribute Pepper
Tribute Pepper
Tribute Pepper

Tribute Pepper

Fly By Jing

build your own sichuan flavors

Fly by Jing's 2020 Harvest Tribute Peppers are grown in Qingxi village. The small village produces a variety called gongjiao (Tribute Pepper), so prized for its many uses that it was offered in tribute to the emperor. It is excruciatingly hand-picked to preserve its delicate oils. Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice-cooked pork, just-harvested gongjiao electrifies dishes with the signature Sichuan numbing spice and a heady citrus bouquet.

All photos by Fly By Jing

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