Nocellara Belice Sicilian Olive Oil
La Vucciria
•
Extra virgin olive oil from La Vucciria of Sicily, Italy.
This cultivar grows in “Valle del Belice” area. The oil produced from Nocellara cultivar, shows a very low acidity, under 0,50%, and has got mild consistency. It is one of the richest oil in terms of polyphenols ( about 340mg/Kg).
The traditional method of harvesting and milling within 24 hours guarantees a product rich in character. Superior quality mono-cultivar olive oil, cold extracted.
- Green with golden glares
- Strong aroma and grass hint
- Fruity, slightly bitter and peppery
-Aftertaste of almond, artichoke and green tomato
- Ideal for soups, vegetables, salads and meat or fish meals.
16.9 fl/oz / 500 ML container