An intoxicating elixer, the chai of the moment.
Turmeric, cardamon, smoked black pepper, ginger, fennel seed, cinnamon and clove. A dash of rose petals and calendula add a lovely hit of floral and flourish.
The Earl Grey
Classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves.
Embodies the rugged, soulful beauty of uncultivated forests.
Organic black tea, roasted kukicha, organic juniper berries, organic cedar fir tips, and organic blue cornflowers.
Blend of equal parts sencha and toasted brown rice. The exceptional quality of both ingredients and the balance of flavor.
Grown in the southern part of Uva Province at elevations above 5,000 feet, this organic small batch of twisted long leaf tea accentuates the strengths of a good Ceylon with a full-bodied flavor of cocoa, brown sugar, malt, and clove.