Short Stack Books
Handy recipe books!
Coconut
Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks this ingredient open from all angles, with recipes like a Black Pepper-Coconut Dutch Baby, Soaked Coconut & Semolina Cake and Indian Coconut & Red Cabbage Slaw.
Size: 4.5" x 7.5"
Length: 48 pages
Cherries
Stacy Adimando’s ode to cherries is just what need in this era of fast and convenient eating. Whether eating them raw out of hand or using their tart, sweet flavor in cooking, cherries require that you pay attention (juice! pits!). And these recipes are worth your focus: think cherry-chipotle carnitas,cherry and fennel tabbouleh, chocolate-cherry milkshakes, and cherry-misu. Don’t miss your chance to stop and taste the cherries.
Size: 4.5" x 7.5"
Length: 48 pages
Maple Syrup
Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.
Size: 4.5" x 7.5"
Length: 48 pages
Honey
Term of endearment. Tea-time staple. Honey may be ubiquitous, but it is also misunderstood. This edition goes deep into the hive, unlocking this ancient ingredient's vast potential. From cocktails to popcorn, caramel to pickles, these recipes bolster honey's rightful place as a pantry essential.
Size: 4.5" x 7.5"
Length: 48 pages